Description

Description

Being the renowned spice exporter in India, we have huge order of Cardamom and there is a reason behind that. As Cardamom is a spice that people are using it for centuries both in cooking and as a medicine, this is in huge demand.

Description

We export Fenugreek in different packaging like 250g, 500g, or according to customer’s demand. Fenugreek is essential item of spice used usually in frying a dish.

Description

Cloves are a spice made from the flower buds of a tree called, the clove tree (Syzygium aromaticum). Cloves are used as flavoring agent in sauces, soups and rice dishes like Biryani, and it’s one of the ingredients of garam masala.

Description

Ajwain is a seed-like fruit generally used in Indian cooking as a part of a spice mixture. In Indian cooking, ajwain is mainly used to flavour breads like samosa shells, parathas and rotis.

Description

Coriander is an antioxidant-rich herb that has many cooking uses and health benefits. It helps to lower your blood sugar, fights against infections, and promotes heart, brain, skin, and digestive health.

Description

Fennel seeds are a spice harvested from herb called fennel plant. They have a sweet and powerful flavor that’s similar to licorice. This is often used in many Indian dishes, in restaurants, people use it after their meal as mouth freshner.

Description

Saffron is a spice extraced from a  flower  commonly known as the “saffron crocus”. It is very expensive spice item, but being the top Indian spice exporter in India, we focus on quality and reasonable price, so that our customers can afford it without compromising the quality.

Description

Star anise is a spice that is made from the fruit of a  tree called Illicium verum. It is sweet in taste, but star anise is traditionally  used in spicy recipes, like with meats.

Description

Black pepper is called the “king of spices” because it is one of the most commonly used spices worldwide. It has been  used as Ayurvedic medicine for thousands of years because it has high concentration of potent and beneficial plant compounds.

Description

Cinnamon is a spice extracted from the inner bark of a tree species called Cinnamomum. Cinnamon sticks are used in the initial stage of the cooking process and before serving, it is extracted. It adds amazing flavor to your dish.

Description

We export all Indian spice items in powdered form also. Turmeric, cumin seeds, cloves, blackpaper, nutmeg etc. Using all these in powdered form reduces your cooking time. Being a renowned Indian spice exporter, we ensure the best quality to our customers.

Description

Black cardamom  also called badi elaichi, is very popular in Indian spice. It’s structure is like a dark brown pod. Along with cooking uses, it is also used to treat digestion problem because it helps to secrete stomach juiced which promotes digestion.

Ingredient

Cumin( Jeera), Red Chillies, Turmeric, Black Pepper( Kali Mirch), Iodised Salt, Coriander seeds, Dried Ginger(Powdered), Mustard, Fennel, Seeds, Garlic, Cassia, Fenugreek Leaves, Cardamom Amomum, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida.

Description

Garam masala is a mixture  of ground spices used aggressively in Indian dishes. The spices for garam masala are usually toasted to impart more flavour and aroma, and then ground. The word masala itself means “spices,” and garam means “hot.” This is used in almost every Indian kitchen daily.

Description

Coriander powder( Dhaniya Powder) is extracted from the seeds of the coriander plant. It adds a pleasing flavour and pleasant smell to  savoury and sweet food preparations. Coriander or Dhaniya powder is a most important spice ingredient in all Indian Households. We export in different sizes.

Description

Red chilli powder is made by blending chile pappers and other spices like cumin, peppercorn, oregano and salt.  It adds an attractive red colour to the dish. Chilli powder is commonly used to add more spiciness in Indian cruise.

Description

Dry Mango Powder also called Amchur powder is made from keri/kairi(raw unripe mangoes). It is commonly used for flavouring,  soups, chutneys, curries and marinades. It is commonly used as souring agent like tamarind and has softening  qualities like lime juice.

Description

Garlic powder is widely used as seasoning or condiment around the world. It is used in  multiple products as condiment like for flavouring mayonnaise and tomato ketchup or sauces etc.

Description

Black Pepper Powder is finely ground, highly pleasant smelling and being accepted for its superb flavour and bite.  Ground black pepper is used in place of peppercorns, to use it, simply use ¼ teaspoon ground pepper for every teaspoon of peppercorn.

Description

Cumin powder, popularly known as ground cumin or jeera powder is an essential spice powder, prepared by grinding cumin seeds. Cumin Seeds are commonly added in oil/ ghee for tempering in cumin rice, dals, curries and stews.

Description

Ginger powder is a versatile spice made from drying and grinding the root of the ginger plant, known scientifically as Zingiber officinale. It has a warm, pungent, and slightly sweet flavor. It is yellow in colour and provides the same taste and smell as fresh ginger.