Millet

Mohiuddin Foods  is one of the leading millet exporter in India. We export the best quality of millet according to your specifications & quality standards. Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food in many parts of the world. They are known for their nutritional benefits, adaptability to various climates, and low water requirements. Millets are gluten-free, making them a suitable grain for people with gluten sensitivities

Country of origin:
India

Type of Packing:

Packaging can be done as per client requirements.

Pearl Millet

Description

Also known as Bajra in India, it is one of the most widely grown millets globally. It is known for its high tolerance to drought and can thrive in semi-arid regions. Bajra is a traditional Hindi name for the Pennisetum  glaucum crop — also known as pearl millet.

Nutrition Facts :

  • Calories: 201
  • Protein: 6 grams
  • Iron: 6% of the DV
  • Magnesium: 18% of the DV
  • Thiamine: 15% of the DV
  • Niacin: 14% of the DV

Browntop Millet

Description

Browntop millet is one of rarest millets now. It is gluten-free, has low GI and so its consumption reduces cholesterol. It is rich in fibre, iron, calcium, magnesium and many minerals and is gluten-free. It is good to begin eating millets with browntop, as it has rich fibre and mineral content.

Nutritional Facts

  • Calories: 340
  • Carbs: 71 g

Finger Millet

Description

Finger Millet is commonly known as Ragi. It has become a part of the diet in most households in India due to its impressive nutritional value.Finger millet is well recognized because it is rich in calcium, protein, magnesium, iron, phosphorous, vitamins, dietary fiber, and zinc.

we ensure that the natural produce
that we bring to you comes from the best farms and
is cultivated using a high standard of agricultural
practices. Packed in a safe and hygienic
environment, our produce represents the goodness
of nature brought to your table to nourish the body
and mind.

Foxtail Millet

Description

Foxtail millet, scientific name Setaria italica, is an annual grass grown for human food. It is the second-most widely planted species of millet. Foxtail or Italian millet (setaria italica) is one of those forgotten grains  Foxtail millets are high in Iron content and these millets are totally pest-free. Foxtail not only not need any fumigants, but act as anti-pest agents to store delicate pulses such as green gram. They also control blood sugar and cholesterol levels & increase HDL cholesterol

Nutritional Facts

  • Calories– 393
  • Total Fat 5g — 8%