Legumes

Mohiuddin Foods  is one of the leading legumes exporter in India. We export the best quality of legumes according to your specifications & quality standards. Legumes are a family of plants that produce pods with seeds inside. These seeds are rich in protein, fiber, vitamins, and minerals, making them an important source of nutrition for both humans and animals. Legumes play a significant role in various cuisines around the world and are a key component of many vegetarian and vegan diets.

Country of origin:
India
Type of Packing:
Packaging can be done as per client requirements.

Chickpeas

Description

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein

Nutritional Facts

  • Total Fat 6 g
  • Cholesterol 0 mg
  • Protein 19 g
  • Total Carbohydrate 61 g
  • Saturated fat 0.6 g

Peanuts

Description

The peanut, also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds.Peanuts are rich in energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. They compose sufficient levels of monounsaturated fatty acids, especially oleic acid. Research studies suggest that this diet is rich in monounsaturated fatty acids help prevent coronary artery disease and stroke risk by favouring a healthy serum lipid profile. Peanuts are a good source of dietary protein compose fine quality amino acids that are essential for growth and development.

Beans

Description

Beans are a strong, plant-based source of protein, fiber, iron, and vitamins that offer many health benefits.

Beans provide protein, fiber, folate, iron, potassium and magnesium while containing little or no total fat, trans-fat, sodium and cholesterol.

Beans are a great source of fiber. That’s important because most Americans don’t get the recommended 25 to 38 grams each day

Beans come in many varieties. They’re packed with protein and fiber while low in fat and calories